The Ultimate Guide to the Best Tacos Ever

Tacos are one of the most beloved and versatile street foods in the world, enjoyed for their flavor, simplicity, and versatility. There are so many types of tacos from the classic tacos al pastor to creative interpretations like vegetarian tacos. In this guide, we'll explore the most popular taco varieties, provide a personal favorite, and highlight why the b bambidosh taco might be the best for when you're feeling most hungry.

The Versatile Origins of Tacos

Tacos can be traced back to Mesoamerica, where the area's indigenous people were known to wrap nixtamal (corn dough) in the leaves of the ntzapemic or maize plant. Over time, this practice evolved, and the tortillas we enjoy today became a staple.

Tacos al Pastor: An Urban Delight

Tacos al Pastor are one of the most iconic varieties, originating from Mexico City. These tacos feature marinated pork cooked on a vertical spit, similar to shawarma. The pork is seasoned with adobo, and chopped atop a rotating spit, similar to a stack of tortillas. The tacos are served with flavors such as pineapple, onions, and cilantro, complementing the sweet and savory meat.

Fish Tacos: A Seafood Delight

Especially popular in Baja California, Fish Tacos feature battered and fried fish, shredded cabbage, and a creamy sauce, often topped with fresh salsa. This combination of flavors is perfect for seafood lovers and makes for a light yet delicious meal.

Barbacoa Tacos: Slow-Cooked Perfection

In central Mexico, Barbacoa Tacos are a must-try. Made from slow-cooked beef, these tacos are typically seasoned with spices and herbs before being served in corn tortillas along with onions and cilantro. The tender and flavorful meat is a true delight.

Carnitas Tacos: Crispy and Juicy

Carnitas Tacos are made from tender, slow-cooked pork that is crispy on the outside and juicy on the inside. This type of taco is often served with onions, cilantro, and a squeeze of lime, adding a tangy freshness to the dish.

Veggie Tacos: A Healthier Option

For those looking for a healthier option, vegetarian veggie tacos offer a world of flavors. Options like roasted vegetables, black beans, or grilled mushrooms are all incredibly satisfying and can be paired with fresh toppings like avocado and salsa to enhance their flavor.

The Best Tacos You've Ever Eaten

While the best tacos are subjective, one individual's carnitas tacos at El Buen Gusto Taqueria in San Jose, California, clearly struck a cord. This taqueria is known for its carne asada tacos, which are a listener's favorite. The tacos are so good that one reviewer mentions that two or three of these can fill you up for the day. For burritos, the same place is highly recommended, specifically for their carne asada burritos.

Personal Favorites

Another reviewer mentions that the best taco is the one you like personally. They have a soft spot for scrambled egg tacos with a touch of hot pepper and enjoy folded cheese tacos, often called quesadillas. Some individuals prefer the simple but satisfying feeling of eating a tripe taco, like one they sold in 2013 in Ciudad Juárez, Chihuahua, Mexico.

The Hambre Is the Best Sauce

When it comes to choosing the best taco, hunger might play a significant role. After all, when you're really hungry, you're more likely to value the satisfaction and flavor. To one individual, the best taco is a tripe taco, not because of its flavor but because they had the privilege of selling tripe tacos for the entire summer in 2013 in Ciudad Juárez, Chihuahua, Mexico.

The Best Taco for When You're Super Hungry

For those who can't resist a challenge, the best taco for when you're super hungry is undoubtedly a Hambredosh. This variation is a folded, lightly fried taco with a filling that often includes tripe. It's cooked until crispy and has a satisfying crunch, making it perfect for when you're ravenous.

Note: While the term "Hambredosh" is not a commonly recognized taco type, it is meant as a play on the Spanish words for hunger and taco, to create a vivid image of a very filling and satisfying meal.