Egg Curry for Your Culinary Delight: Delicious Pumpkin and Mushroom Egg Casserole

Hello and welcome to another delicious recipe from our kitchen! Today, we're going to share with you two fantastic egg curry recipes. The first one is that of a pumpkin egg curry, which has become a favorite due to its unique, sweet and savory flavors. If you're a fan of something heartier and comforting, we have a Mushroom Egg Casserole recipe for you. Let's dive in!

Pumpkin Egg Curry

Pumpkin egg curry is not just a dish, it's a flavor experience for your taste buds! The dish is simple but rich in flavor, offering a unique combination of sweetness from the pumpkin and a subtle spiciness from the curry powder. Here's how you can make it:

Ingredients:

1 large pumpkin, peeled and chopped 1 small onion, chopped 2 cloves garlic, minced 2 large eggs, hard boiled and diced 1 can of tomato sauce 1 tbs of coconut oil 1 tbs of curry powder 1 tsp of turmeric (optional, for color) Salt to taste Some fresh cilantro, chopped (optional)

Steps:

Heat coconut oil in a large pan and add the chopped onion. Cook until the onions are translucent. Add chopped garlic and cook for another minute until fragrant. Add chopped pumpkin and cook for about 5 minutes until it starts to soften slightly. Pour in the can of tomato sauce and bring it to a boil. Reduce the heat, add the curry powder and turmeric (if using), and let it simmer for around 20 minutes until the sauce has thickened. Stir in the diced eggs and cook for another 5 minutes. Adjust seasoning if necessary. Garnish with chopped cilantro and serve hot.

We encourage you to try this recipe; you'll find it's easy to make and incredibly delicious.

Mushroom Egg Casserole

If you're looking for something a bit heartier and a bit more comforting, our Mushroom Egg Casserole is the perfect choice for you. It pairs perfectly with a side of rice, making it a complete meal.

Ingredients:

8 to 10 sliced hard-boiled eggs 3 T vegetable oil 1 large onion, chopped 1 clove garlic, minced 2 stalks of celery, chopped 1/2 green pepper, chopped 2 carrots, sliced thin 1/2 lb of mushrooms, sliced 1 can cream of mushroom soup 1 T parsley flakes 1 t leaf thyme 1 t basil 3/4 t curry powder 1 10 oz pkg of peas, thawed Some butter for greasing the baking dish

Steps:

Butter a 6x10 baking dish and place the sliced hard-boiled eggs in it. Heat vegetable oil in a skillet and sauté the onion, garlic, celery, green pepper, and carrots for about 10 minutes. Add sliced mushrooms and sauté for another 10 minutes. Mix in the cream of mushroom soup, parsley flakes, thyme, basil, and curry powder. Stir in the peas. Pour the sauce over the eggs in the baking dish. Bake uncovered for 20 minutes or until the sauce is bubbly. Serve hot over rice.

We have cherished this dish in our household, especially during the annual family gathering. Prepare it and enjoy a comforting meal with your loved ones.

We hope you enjoy these recipes as much as we do. Feel free to leave us a comment or share your favorite egg curry recipe below. Happy cooking!